DC Central Kitchen was founded in 1989 by young nightclub manager named Robert Egger. Frustrated and challenged by his volunteer experiences with traditional charitable responses to hunger and homelessness, Robert pioneered a new model aimed at liberating people from the conditions of poverty. Robert’s idea for a ‘central kitchen’ involved picking up wasted food (which people said was unwise), turning it into balanced meals for shelters and nonprofits (which people said was unsustainable), and using that process to train jobless adults in the culinary arts (which people said was impossible).